Odor is a perception: the volatile chemical substances in the air we breathe stimulate the receptor cells in our olfactory system. The brain then interprets this stimulus as an odor.
The European standard EN 13725 - « Determination of odour concentration by dynamic olfactometry », defines odor as an «organoleptic attribute perceptible by the olfactory organ on sniffing certain volatile substances. »
The perception of an odor depends on :
The nuisance potential of an odor is related to the combined effect of these properties but also to other parameters such as:
According to Article L.220-2 of the Environmental Code which repeals the law of December 30, 1996 on air quality and rational use of energy: «Human introduction, directly or indirectly, into the atmosphere and enclosed spaces of substances having adverse consequences likely to endanger human health, to harm biological resources and ecosystems, to influence climate change, to deteriorate materials goods and to cause excessive odor nuisances is an air pollution.»
The odor becomes pollution from the moment it is perceived as (excessive) nuisance by the population: we then speak of «olfactory pollution». Limit values of odor concentration and odor flow rates have been established in a number of legislations, these values to help prevent the occurrence of nuisances.